1 lb ground chuck, uncooked
1 can kernel corn
1 can tomato soup
3/4 cup rice, uncooked
1 medium onion, chopped
2 strips bacon
1-1/4 can water
salt and pepper, to taste
Place corn (not drained) in 1-1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt and pepper.
Spread the rest of the tomato soup and pour 1-1/4 cans of water over all. Place 2 strips of bacon over that. Cover and bake at 350°F 1-1/2 hours. Takes about 15 to 20 minutes to prepare.
Save by using Minute Rice and Serve with Broccoli Crowns.
Prices Valid April 16, 2017 to April 22, 2017
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